Tapas Menu (Served on Saturday Evenings)
Charcuterie Plate €8.50 (GF)
Selection of local and continental cured meats served with bread
Garlic Shrimps €10.50 (GF)
Sizzling shrimps cooked in garlic and chilli
Crab Claws €12.50 (GF)
Dingle crab claws in chilli and coriander butter
Galician Scallops €12
Scallops baked in a smokey tomato and chorizo sauce, topped with a garlic crumb
Duck Croquettes €7.50
Skeaghanore confit of duck in béchamel, crumbed and fried.
Pork Belly Cubes €7 (GF)
Twice-cooked pork belly finished with lemon juice and cumin
Chorizo Iberico €7.50
Chorizo from the finest black pig, pan cooked in fino sherry and garlic
Albondigas €8 (GF) (Allow 15mins) (GF)
Meatballs in rich tomato served topped with mature Coolea cheese
Calamari €7
Fried squid rings with lemon mayo
Patatas Bravas €5.50 (GF)
Spicy seasoned potatoes with homemade tomato sauce and sour cream
West Cork Haloumi €7 (GF)
Pan fried buffalo haloumi served with garlic, chilli and parsley
Baked Cooleeney €12 (Serves 2) (Allow 20 mins) (GF)
Camembert style cheese from the Golden Vale, gently baked and served with bread