Manning's Ultimate Gourmet Hamper
€165.00

The ultimate in luxury, this hamper is Manning's in a basket! We are constantly seeking new produce from near and far and this hamper reflects our ethos of stocking only the best of speciality foods from both close to home and further afield.

 

  • Barcino Cava Brut 750ml

Zesty, rich and pure bubbles with a fresh, inviting nose and delicious notes of poached pear, honeyed brioche and caramelized grapefruit. An exceptionally well-crafted example of Cava.

  • The Apple Farm (Karmine) sparkling apple Juice 500ml

A premium sparkling juice made with traditionally grown, Irish hand-picked apples on Con Traas' Orchard in Cahir. Co. Tipperary

  • West Cork Coffee 250g

Single origin coffee by speciality micro coffee roaster Tony Speight in Inishannon, West Cork. Hand roasted in small batches, this coffee is nothing short of exceptional.

  • Irish Atlantic Sea Salt 110g

Handcrafted by the O’Neill family on the Beara Peninsula, 100% natural sea salt flakes from the Grade - A waters of the Atlantic Ocean. Containing no additives or preservatives, this sea salt is a must have in the kitchen of any cook.

  • Rearour Orchard Preserves 454g

A diverse selection of jams and preserves hand-made on the Sheeps Head penninusla with the fruits of the Benjamin family orchard and garden.

  • Seymours Irish Cheese Biscuits 150g

Produced in small batches by Philip Seymour, these irresistible biscuits are perfect with any cheese or simply on their own.

  • Manning’s Emporium Chutney for Cheese and Wine 210g

Awarded gold at the Great Taste Awards, this delicious chutney has body, bouquet and spicy overtones perfect with wine and an Irish cheese board.

  • Olives West Cork Balsamic Vinegar 250ml

A three-year cask-aged Balsamic from Modena.

  • Ballyhoura Mountain Mushrooms Cep oil 100ml

Produced in small batches from foraged wild cep mushrooms with a delicate and light olive oil. Rounded flavour of nutty, smoky, savouriness of the wild cep with a distinct cep aroma. Ideal as a dipping oil, drizzling over pasta, risotto, salads, eggs and soups.

  • Lorge chocolate gift box 110g

Assortment of hand-made milk and dark chocolate truffles and pralines. Tastefully created by artisan chocolatier Benoit Lorge in Kenmare.

  • Pettersen’s matured Raspberry vinaigrette 150ml

A blend of Mr. Pettersen’s intensely flavoured Raspberry extra with wholegrain mustard and extra virgin olive oil. A few drops brings a salad to life.

  • Wild Atlantic Seaweed Industry Pesto 180g

The age old tradition of hand harvesting seaweed to create a range of delicious, versatile and nutritious pestos. Delicious on poached eggs, in soups and sandwiches.

  • The Lismore Food Company Fine Biscuits 150g
A luxurious range of biscuits handmade by blending the finest ingredients with pure Irish butter.
  • Mellas Fudge 48g x 2

Luxurious, decadent old-fashioned fudge made by multi- award winning producer Mella McCauley. This fudge is crumbly, buttery, and bursting with flavour - a real treat.

  • Hadji Bey Turkish delight 72g x2

A real Cork City institution, Hadji Bey produces the best Turkish delight in Ireland.

  • Sal Picante 150g

A colourful grinder with hot sea salt seasoning mix, containing natural sea salt, garlic and cayenne pepper.

  • Contadini Olives 230g

Olives in extra virgin olive oil with garlic and aromatic herbs.